Veterniary College

Name	Designation	Specialization	Phone	Email
Dr. R.N. Borpuzari	Professor	Meat Science	09435114497	[email protected]
Dr. Masuk Raquib	Associate Professor	Dairy Science	08011003645	[email protected]
Dr. Ankur Das	Associate Professor	Livestock Products Technology	9101565198	[email protected]
Dr. Sadhana Choudhury	Assistant Professor	Livestock Products Technology	8472815123	[email protected]

Title of the project	Funding Agency	Duration	Name of PI	Date of implementation
AICRP on PHT (M&MP)	ICAR	Since 2004 continuing	Dr. R.N. Borpuzari	2004 onwards

Preparation of value added meat products from slaughter house by-products.
Preparation of pet food from slaughter house by-products.
Development of pork pickle with Fermented Bamboo Shoot Extract. Application of starter culture in development of dairy and meat products.
Development of Intermediate moisture meat products.
Development of a Meat Spread from Spent chicken meat. Preparation of Carabeef and Beef Salamis by Incorporating Different Levels of Fat.
Development of Dietary Fibre Enriched fermented Milk Products.
Development of Low fat & fiber enriched meat products. Development and commercialization of organic chicken pickle.
Development of protein enriched meat powder with indigenous herbs of Assam.
Development of spent chicken meat pickle with extract of bamboo shoot. Recognization of the Department as "knowledge partner" by the Ministry of Food Processing Industry, GOI, New Delhi.